By Impish Me Breakfast, Sweets Dairy Free, Dietary Restrictions, Gluten Free, Ovo, Refined Sugar Free, Vegetarian, Wheat Free Frying
February 28, 2017
A gluten and dairy free version of my Thick & Fluffy Pancakes inspired by IHOP.
3 cups Gluten free self-raising flour
3 cups Almond milk
1 1/2 cups Unrefined sugar
1 tsp Vanilla extract
1Put flour in a mixing bowl and slowly mixing in the almond milk.
2Beat the eggs in
3Add the sugar and vanilla extract
4Mix well together until a smooth batter is achieved.
5Heat a pan, griddle...with or without oil/fat
6Pour some mixture in the pan
7Turn when bubbles form & pop on the surface
8Cook for 2-3 minutes each.
Serving suggestions: dairy free spread & maple or agave syrup, chocolate spread, nut butter, ice cream...
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